Science and Cooking is a holistic learning centre around food, founded in 2016. We strive to immerse our students in different educational experiences using food. They experience science, history, culture, geography, all through cooking.
Our classes are experiential and hands-on, and the kids do a mix of observation, experiments, learning how to cook, and creating their own unique recipes.
We have been featured in multiple Indian news and media including Times of India, Mint, LBB, Sahara Samay, and Fox Lifestyle
Currently, we only offer online classes.
HANDS-ON EXPERIENTIAL LEARNING
Though the classes are online, there is no compromise on the Science and Cooking Experience. Kids will continue to experiment and create and do everything on their own.
ACADEMICS + LIFE SKILLS + COOKING
The classes are a balance of learning about science, social science, problem solving, critical thinking, building confidence, and learning ingredient and cooking skills.
DIVERSE LEARNING EXPERIENCE
For the first time we are able to offer our learning experience to kids irrespective of geography. The variance in ingredients, the differences in culture, and range of experiences offer a rich learning environment.