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Science and Cooking is a holistic learning centre around food. We strive to immerse our students in different educational experiences around food. 

Our classes are experiential and hands-on, and the kids do a mix of observation, experiments, learning how to cook, and creating their own unique recipes.

Currently, we only offer online classes.

 
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HANDS-ON EXPERIENTIAL LEARNING

Though the classes are online, there is no compromise on the Science and Cooking Experience. Kids will continue to experiment and create and do everything on their own.

ACADEMICS + LIFE SKILLS + COOKING

The classes are a balance of learning about science, social science, problem solving, critical thinking, building confidence, and learning ingredient and cooking skills.

DIVERSE LEARNING EXPERIENCE

For the first time we are able to offer our learning experience to kids irrespective of geography. The variance in ingredients, the differences in culture, and range of experiences offer a rich learning environment.

 

CURRENT COURSES

 

12 WEEK BEGINNER COURSE

Ages 8 - 14

This course is perfect for kids who are beginning to cook, or have been trying out new dishes at home. They will build an in-depth understanding of how things work and why things happen.

CONNECT WITH US

+91 96501 29400

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